2011 Food Safety Partner Usage

News21 launch partners are the Center for Public Integrity, msnbc.com and The Washington Post.

News21 launched Oct. 2, in partnership with The Washington Post, msnbc.com and The Center for Public Integrity. All News21 content is available for use via the Creative Commons agreement, providing credit.

Here is a listing of most of those who have used the food safety reporting of 27 next-gen journalists working for six months on an investigation at Arizona State University and the University of Maryland. Students from the universities of Missouri, Nebraska and Harvard were also involved.

The Washington Post

  • FDA inspectors not keeping pace with food imports. By Brad Racino/Missouri, National News21. Oct. 22, 2011.
  • States vary widely in reporting foodborne illnesses. By Max Levy, Arizona State, Joe Yerardi, Missouri and Dustin Volz, Arizona State, National News21. Oct. 8, 2011.
  • Salmonella stays with chickens, from birth to kitchen. By Jeffrey Benzing, Esther French and Judah Ari Gross, Maryland/National News21. Oct. 1, 2011.
  • Many egg producers still not complying with food-sanitation rules. By Mattea Kramer, Harvard/National News21. Oct. 1, 2011.
  • Del Monte Fresh Produce fights back over charges of salmonella contamination in cantaloupe. By Brandon Quester and Tarryn Mento, National News21. Sept. 24, 2011.
  • D.C. farmers’ markets highlight an array of food safety issues. By Esther French, Mattea Kramer and and Maggie Clark, Maryland News21. July 22, 2011.

    • MSNBC.com

  • Tainted seafood reaching U.S., experts say. By Nicole Gilbert, Arizona State, National News21. Oct. 5, 2011.
  • As farmers markets thrive, so do concerns. By Stephanie Snyder, Maggie Clark, Andy Marso, and Madhu Rajaraman Arizona State University/Nebraska/National News21. Oct. 4, 2011.
  • Flood of food imported, just 2 percent inspected. By Brad Racino, Missouri/National News21. Oct. 3, 2011.
  • Tips to protect yourself from foodborne illness. By Joanne Ingram, Arizona State University/National News21. Oct. 3, 2011.

    • Center for Public Integrity: iwatchnews.org

  • Flawed state reporting leaves consumers vulnerable. By Stephanie Snyder/Arizona State, National News21. Oct. 11, 2011.
  • Food-safety issues abound near U.S. Capitol.By Maggie Clark, Esther French and Mattea Kramer/Maryland, National News21. Oct. 6, 2011.
  • Farmers markets thrive, as do concerns.By Judah Ari Gross/Maryland, National News21. Oct. 6, 2011.
  • Laws haven’t kept deadly pathogens out of meat, poultry.By Teresa Lostroh and Rachel Albin/Nebraska, National News21. Oct. 5, 2011.
  • Organic food no guarantee against foodborne illness.By Madhu Rajaraman/Maryland, National News21. Oct. 5, 2011.
  • Is kosher meat safer?.By Judah Ari Gross/Maryland, National News21. Oct. 5, 2011.
  • Salmonella outbreak traced to cantaloupes in Guatemala. By Brandon Quester and Tarryn Mento, Arizona State University/National News21. Oct. 3, 2011.
  • Rhode Island case illustrates poor food handling practices. By Joanne Ingram, Arizona State University/National News21. Oct. 3, 2011.
  • Antibiotics in livestock fuel debate over hazardous meat and poultry. By Andrew Mach, Nebraska/National News21. Oct. 3, 2011.
  • Salmonella lurks from farm to fork. By Jeffrey Benzing, Esther French and Judah Ari Gross, Maryland/National News21. Oct. 3, 2011.
  • Inspectors struggle to keep up with flood of imports. By Brad Racino, Missouri/National News21. Oct. 3, 2011.
  • Federal agencies falling short in protecting U.S. food supply. By Max Levy and Mattea Kramer, National News21. Oct. 2, 2011.

    • Florida Center for Investigative Reporting: FCIR.org:

  • Powerful Coalition Gains Exemption for Small Farmers. By Maggie Clark, Andy Marso and Madhu Rajaraman/Maryland, National News21. Oct. 14, 2011.
  • Salmonella Lurks From Farm to Fork. By Jeffrey Benzing, Esther French and Judah Ari Gross/Maryland, National News21. Oct. 13, 2011.
  • Laws Haven’t Kept Deadly Pathogens Out of Meat, Poultry. By Teresa Lostroh and Rachel Albin/Nebraska, National News21. Oct. 13, 2011.
  • Tainted Seafood Reaching U.S., Food Safety Experts Say. By Nicole Gilbert, Arizona State, National News21. Oct. 10, 2011.
  • In Florida, Flawed State Reporting Raises Risks for Foodborne Illness. By Max Levy, Arizona State, Joe Yerardi, Missouri and Dustin Volz, Arizona State, National News21. Oct. 5, 2011.
  • Florida’s Del Monte Fresh Produce Fights Salmonella Claims With Unusual Litigation. By Brandon Quester and Tarryn Mento, National News21. Sept. 30, 2011.

    • Kaiser Health News:

  • Food-Safety Issues Abound Near U.S. Capitol. By Maggie Clark, Andy Marso and Madhu Rajaraman/Maryland, National News21. Oct. 11, 2011.
  • S.C. City’s Aging Population Offers A Glimpse Of The Future. By Nick Pandolfo, Columbia News21. Aug. 10, 2011.

    • Food Safety News:

  • Salmonella Lurks From Farm to Fork: Part 2. By Mattea Kramer, Harvard News21. Nov. 23, 2011.
  • Salmonella Lurks From Farm to Fork: Part 1. By Mattea Kramer, Harvard News21. Nov. 22, 2011.
  • Farmers Markets Thrive While Concerns Grow. By Stephanie Snyder, Arizona State News21. Nov. 16, 2011.
  • Rapid Tests Cast Doubt on Food Safety Success Story. By Dustin Volz, Arizona State News21. Nov. 15, 2011.
  • Letter From The Editor: “Backpack Journalism.” Mentions News21. Nov. 6, 2011.

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