Comments for News21 2011 National Project

Comment on Space: The Unlikely Origin of Modern Meat and Poultry Law by About Teresa | Teresa Lostroh

About Teresa | Teresa Lostroh — Fri, 07 Oct 2011 00:30:24 +0000

[...] and industry and push forward with the story anyway. Read the final product here. Be sure to read these sidebars, too. (Want to see how the Center for Public Integrity ran their [...]

Comment on Laws Haven’t Kept Deadly Pathogens Out of Meat, Poultry by About Teresa | Teresa Lostroh

About Teresa | Teresa Lostroh — Fri, 07 Oct 2011 00:28:26 +0000

[...] the government and industry and push forward with the story anyway. Read the final product here. Be sure to read these sidebars, too. (Want to see how the Center for Public Integrity ran their [...]

Comment on Is Kosher Meat Safer? by Is Kosher Meat Safer? | Food issues | Scoop.it

Is Kosher Meat Safer? | Food issues | Scoop.it — Thu, 06 Oct 2011 20:30:07 +0000

[...] Is Kosher Meat Safer? [...]

Comment on Farmers Markets Thrive While Concerns Grow by Farmers Markets Thrive While Concerns Grow | Food issues | Scoop.it

Farmers Markets Thrive While Concerns Grow | Food issues | Scoop.it — Thu, 06 Oct 2011 20:29:24 +0000

[...] Farmers Markets Thrive While Concerns Grow [...]

Comment on About the 2011 Food Safety Project by Tainted seafood reaching U.S., experts say » 99dzh

Tainted seafood reaching U.S., experts say » 99dzh — Wed, 05 Oct 2011 18:02:49 +0000

[...] food safety series is the result of a partnership between msnbc.com and the Carnegie-Knight News21 program. The project, “How Safe is your Food?” was reported by 27 journalism students from [...]

Comment on Organic Food No Guarantee Against Foodborne Illness by Organic food no guarantee against foodborne illness | www.wormfarm.co.za

Organic food no guarantee against foodborne illness | www.wormfarm.co.za — Wed, 05 Oct 2011 17:02:05 +0000

[...] like conventionally farmed foods, can harbor dangerous pathogens including E. coli and salmonella, News21 [...]

Comment on Tainted Seafood Reaching U.S., Food Safety Experts Say by sharon

sharon — Wed, 05 Oct 2011 16:44:45 +0000

As a parent, i do have concerns about both candy imported from China/Thailand and sold at major retailers such as Michaels, WalMart etc.In the checkout aisle last week, my daughter grabbed a lollypop (imported from China). I asked the Michael’s Arts & Crafts manager about the imported candy and he assured me the FDA checks the candy. I have similar concerns about the safety of seafood from restaurant chains such as Red Lobster. Is there any safety measures, I can take as a parent, to ensure my family is not endangering their health? How can we encourage restaurants like Red Lobster to list the country of origin? Thanks!

Comment on Antibiotics in Livestock Fuel Debate Over Hazardous Meat and Poultry by Steve Roach

Steve Roach — Wed, 05 Oct 2011 15:54:56 +0000

The graphic on contributions is very questionable. If I put in the same range of dates on the maplight.org site I get much higher numbers for the livestock industry 12 million for livestock which means pigs and beef cattle, 13 million for dairy, and 4 million for poultry and egg. Even more important is the pharmaceutical industry is missing from the livestock sector side or perhaps even lumped with medical groups.

Comment on by VN MADE » Tainted seafood reaching U.S., experts say

VN MADE » Tainted seafood reaching U.S., experts say — Wed, 05 Oct 2011 02:21:26 +0000

[...] [...]

Comment on Tainted Seafood Reaching U.S., Food Safety Experts Say by FDA Inspects Only 2% of Imported Food | Government In The Lab

FDA Inspects Only 2% of Imported Food | Government In The Lab — Tue, 04 Oct 2011 19:02:08 +0000

[...] iWatch News) Flood of Food Imported to U.S., But Only 2 Percent Inspected (by Brad Racino, News21) Tainted Seafood Reaching U.S., Food Safety Experts Say (by Nicole Gilbert, News21) Foxes Guarding Chicken Coops (and Other Food) Leads to Disease (by Noel [...]